Best Meatloaf Ever!

Elaine · **Posted:** Mon Sep 12, 2011 9:08 am

I found this recipe on allrecipes.com. My DH (who is a very picky eater) has never liked meatloaf very well and he LOVES this, he will eat it leftover and he's never been big on leftovers. It makes a good sandwich leftover too.

1 egg
1 1/2 pounds ground beef
1 (14 oz.) can RO*TEL, DRAINED
1 sleeve buttery round crackers (like Ritz), CRUSHED
1 tsp.garlic powder, or to taste
1 tsp. seasoned salt, or to taste
1/4 tsp. ground black pepper, or to taste

Preheat oven to 375 degrees F

Beat egg in a mixing bowl, then add the ground beef, RO*TEL, and crushed crackers.
Season with garlic powder, seasoned salt, & pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.

Bake in the preheated oven until no longer pink in the center, about 1 hour. (160 degrees F)

rita · **Posted:** Mon Sep 12, 2011 9:17 am

I

allrecipes.com.....this sounds good, will have to try it!!

GlennaB · **Posted:** Mon Sep 12, 2011 9:33 am

mmm, tfs

RobinBNY · **Posted:** Mon Sep 12, 2011 10:11 am

sounds good.

Vickiew · **Posted:** Mon Sep 12, 2011 11:40 am

sounds Yummy!!! Thanks!

Jenny · **Posted:** Mon Sep 12, 2011 1:02 pm

Mmm, sounds good!

Mannzlady · **Posted:** Mon Sep 12, 2011 3:08 pm

I love Rotel!! I add it to my homemade salsa for exta oomph!!
This meatloaf recipe sounds good!!

Paula · **Posted:** Mon Sep 12, 2011 4:41 pm

ooh, that DOES sound yummy....

CBC · **Posted:** Mon Sep 12, 2011 8:17 pm

I have two awesome meatloaf recipes - in fact I need to get me some cabbage for the one!

Josie · **Posted:** Tue Sep 27, 2011 12:50 pm

Hey -- you want to add to it??Try this for the topping:

Mix:
1 cup ketchup
3/4 C Brown Sugar
1 tsp. mustard

About 30 minutes into cooking; pull the meatloaf out and spread the topping on top and finish baking. Taste just like the dinner stuff! YUMM!!

Elaine · **Posted:** Thu Sep 29, 2011 4:06 pm

Josie wrote:

Hey -- you want to add to it??Try this for the topping:

Mix:
1 cup ketchup
3/4 C Brown Sugar
1 tsp. mustard

About 30 minutes into cooking; pull the meatloaf out and spread the topping on top and finish baking. Taste just like the dinner stuff! YUMM!!

Sounds good! Thanks Josie!

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Best Meatloaf Ever!

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